Chicken liver with vegetables

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Chicken liver with vegetables
Chicken liver with vegetables
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Chicken liver with vegetables
Chicken liver with vegetables
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Start by washing the chicken livers and frying them in a pan where you have placed half the oil, until they are cooked well.
  2. In the meanwhile and cut the peppers and the onion in small stripes and fry them in a saucepan with the rest of the oil.
  3. Add the previously cooked chicken livers in a large bowl and mix them with the cooked peppers and onion and add salt. Serve the food when it is still warm.