Start by boiling water in a big pot, for the pasta. When the water is ready pour the farfalle in, add some salt and mix well.
In the meanwhile finely chop the onion and fry it with all the olive oil in a pan for 3-4 minutes, mixing well, then pour in the peas (without the water that is inside the can), the bacon, the chicken meat, some salt and pepper, mix the ingredients well and remove them from the heat when the chicken meat is cooked well.
When the pasta is done, pass it through a colander and then pour it in a bowl, then pour in the chicken,peas and bacon on the pasta and mix it well. Serve the farfalle when they are warm.