Mashed potatoes with butter and chives

Mashed potatoes with butter and chives
Mashed potatoes with butter and chives
Print Recipe
Servings Prep Time
2 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
50 minutes
Mashed potatoes with butter and chives
Mashed potatoes with butter and chives
Print Recipe
Servings Prep Time
2 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
50 minutes
Ingredients
Instructions
  1. To prepare the mashed potatoes start by washing the potatoes well under running water, and boil them with the skin in salted water for about 40-45 minutes, depending on their size.
  2. Check if the potatoes are cooked, by pinching them with a fork and then remove them from the pot and peel them when they are still hot, then cut it into pieces and put them in a blender or potato masher.
  3. Put the mix in a pan over low heat, add salt and stir. Now add 8/10th of the butter and stir again until the butter will be distributed evenly.
  4. Gradually add the hot milk, until you have a smooth puree, swollen and homogeneous. The mashed potatoes are ready, remove the pan from heat and serve immediately, then add the butter and garnish with the finely chopped chives.