Rice with pork tenderloin

Rice with pork tenderloin
Rice with pork tenderloin
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
35 minutes
Rice with pork tenderloin
Rice with pork tenderloin
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
35 minutes
Ingredients
Instructions
  1. Start by boiling water in a big pot, for the rice and when the water has started to boil, pour the rice in it, along with some salt.
  2. Take a deep palte and pour in the olive oil, the ginger powder and some salt and pepper. Then mix the ingredients well, to obtain a sauce and place the slices of pork tenderloin in it, turning them from both sides.
  3. Then take a pan and cook the pork tenderloin until it is soft and brown, but still juicy.When it is done place it on a plate.
  4. If the rice is ready, serve it in two plates and place the pork tenderloin on them. Optionally you can decorate your plates with some parsley, tomatoes and lettuce.