Salmon with teriyaki sauce

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Salmon with teriyaki sauce
Salmon with teriyaki sauce
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Salmon with teriyaki sauce
Salmon with teriyaki sauce
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Start by removing the skin from the salmon and then pour 2 table spoons of olive oil on a pan and cook 2 of the pieces of the salmon. When the first pieces are ready, cook the remaining two.
  2. Serve the salmon on two plates and pour on them the teriyaki sauce and the chives and enjoy your meal.