Spaghetti with olives, capers and anchovies

Spaghetti with olives, capers and anchovies
Spaghetti with olives, capers and anchovies
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Spaghetti with olives, capers and anchovies
Spaghetti with olives, capers and anchovies
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Ingredients
Instructions
  1. In a big pot start boiling water for the spaghetti and when it is boiling, pour them inside with some salt.
  2. Then take a pot and pour in the olive oil and the finely chopped onion and fry it for 2-3 minutes, then add the anchovies, without their oil, the capers, the olives, the tomato paste, some salt and pepper and mix well and leave the sauce to boil
  3. When the spaghetti is boiled put it in a colander and then pour it in a big bowl, when the sauce is done pour it in the bowl with the spaghetti and mix well. Serve your meal and optionally garnish it with some finely chopped chives.